Chicken Tangy Roll

1 cup cooked (tangy taste chicken starter is recommended) chicken, 1 tomato 1 onion, 2 eggs (optional), 1 teaspoon ginger garlic paste, 1 teaspoon garam masala, few parathas, 1 teaspoons oil, salt and chilly powder (optional again) to taste.

You can also add mayonnaise and mustard sauce if you like it.

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Finely chop the onion and tomato each separately. Take a frying pan and heat the oil. When the oil is very hot add the chopped onions and fry till golden brown. Then add the ginger garlic paste and fry for a while. Put in the tomato and the chicken. Fry it well and add the chilly powder Optional), salt to taste. Saute till the raw smell leaves and an aroma begins to rise. Remove from flame and set it aside. Light the Tawa and bake the parathas. Take it off and fill the paratha with the chicken and top it with chopped onions, cilantro and a few drops of lime juice (you can add mayonnaise and also mustard sauce and remember to mix them well). Roll it up and serve with tomato sauce.