Kolombo (Mangalore Cucumber Sambar)
Ingredients:
In cooker- Small size mangalore Cucumber, 2 cups Toor Dal,1 peeled potato(cut into squares), 2 tomatoes (cut medium) ,1 baingan/beans, water.
Cook for 2 whistles and simmer for some time.
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In a pan,
Oil, coriander seeds,1/2 Jeera, 4 grains of Methi, 1 spoon chana dal,1/2 spoon urad dal, hing, red chilli 6-7 (coconut optional)
Fry them and then mix them into the mixer grinder until fine.
Mix the contents of mixer and the cooker and bring to boil.
Seasoning
Add the seasoning of sesame seeds and curry leaves and 2 red chillies.
Sambar Ready J
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