Prawn Ghee Roast

Prawns Ghee Roast

½ kg Prawns, Salt, turmeric, curd 4-5 spoons, coriander powder, garam masala little, garlic 3 spoons, chili powder 4 spoons and ghee 100 ml, curry leaves

Marinate the prawns (cleaned and Opened) with ¼ spoon turmeric powder, salt, curd 5 spoons, coriander powder 1tbsp, garam masala ½ spoon, Garlic paste 3 spoons (less if u don’t like garlic) Chili powder 3-4 spoons( depending on how spicy u want it to be.) I used 4 spoons coz I like it spicy

Marinate for 1 hour.

In a pan, pour the 100 ml of Ghee,

Once it’s warm,

Pour the marinated prawns with the masala,

Spread it in all the directions.

Close the lid of the pan and fry it for 5 mins

Turn all the prawns upside down and close the lid again for 5 mins.

Open the lid then and fry till the gravy becomes semi-gravy (for the thickness u like)

Sprinkle the curry leaves and the ghee roast is ready for lip smacking J

Same can be done for panneer/chicken also.