Fish Masala Fry (Spicy and Tangy)

Ingredients: (For 2 Medium Pomfret or 2 medium slices of Seer Fish or 2 Lady Fish)

Mix these ingredients in a mixer:

3-4 tbls red chilli powder.

1 tbls coriander powder.

1/4 tbls Methi (Fenugreek leaves)

1/4 tbls Tamarind Paste

1 inch Ginger chopped

5-6 grains of Garlic, smashed

4-5 Curry Leaves

1/2 tbls salt

_____________________________

Mix it with enough amount of water to make it a fine paste.

Spread the paste on all the sides of the fishes

Now, spread some oil (olive oil suggested) on the pan .

Place those fishes on the pan .

Keep it on Low flame

(Cover the pan with a banana leaf if you have one)

Close the pan.

Turn around the fish after 5 mins.

keep the other side also for 5 mins.

(Remove the banana leaf)

Open and add some curry leaves on the top and also dress it with some coriander leaves.

Serve the hot fish masala fry.... :)